Cooking

Marzipan Moose Cake Happy 150th birthday Canada! I made an easy marzipan moose cake to celebrate :) Also, tips on how to make store-bought cake mix more dense for easy decorating. It’s Canada Day! This year is especially awesome because it’s Canada’s 150th birthday. Before we left on our  Canadian adventure , I made a little vanilla cake, complete with maple vanilla frosting and a marzipan maple leaf moose that looks just like the Canadian flag. I was so happy to finally figure out an easy-ish way to make the Canadian flag in food form. I’ve done  American flag jello  (which is very easy, but time consuming), but I’ve never quite figured out a way to make the Canadian flag easily – although I like to think I succeeded by making a  salmon and mashed potato flag  last year! But, this year, instead of going savory, I wanted to do sweet because it’s one thing to make a salmon maple leaf for dinner, but it’s a little more difficult to gift people platters of lukewarm